Eating More Nuts During Pregnancy Might Help Prevent Allergies in Kids
Dr. Michael Young, an associate clinical professor of pediatrics at Harvard Medical School, and colleagues collected data on more than 8,200 children of mothers who took part in the Nurses’ Health Study II. The women had reported what they ate before, during and after their pregnancies.
About 300 of the children had food allergies. Of those, 140 were allergic to peanuts and tree nuts.
The researchers found that mothers who ate the most peanuts or tree nuts — five times a week or more — had the lowest risk of their child developing an allergy to these nuts.
Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly lower risk, the study found.
The report was published online Dec. 23 in the journal JAMA Pediatrics.