The Healthiest Foods You Shouldn’t Be Eating
Yep, you heard us.
Now, of course, we don’t mean all healthy foods (as if we’d let you off the hook that easily). Instead, recent studies by food industry experts have targeted a few foods that, while they certainly have healthier reputations, are potentially hazardous because of the ways they are raised, grown and sold.
Below we’ve listed some of the worst offenders:
Have you ever looked at the ingredients that appear on the back of your frozen dinner? Looks more like the components of a chemistry project than a nutritious meal. Add to that chemicals, additives, low fiber, and an extremely high sodium count.
Research has now shown that diet soda can be detrimental not only to your waistline, but your overall health. It not only can actually encourage weight gain, but has been linked to various other conditions, including heart disease, diabetes and metabolic syndrome.
Whole wheat has more essential nutrients and more dietary fiber – unless your multigrain bread is made with whole grain.
Fredrick Vom Saal, PhD, an endocrinologist at the University of Missouri, explained that the linings of the tin cans used for canned tomatoes contain bisphenol-A, or BPA, a synthetic estrogen linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity – some of the very top health conditions plaguing black Americans.
Reduced-Fat Peanut Butter
Reduced-fat peanut butter generally contains more sodium and sugar than regular peanut butter.
Light Salad Dressing
Yes, lower calories is generally a good thing. However, many salad dressings contain addition additives, while lacking the surprising health benefits that some regular salad dressings have, such being a good source of healthy fats.
Chemicals, including perfluorooctanoic acid (PFOA), in the lining of any given microwave popcorn bag, have been connected to infertility in humans, according to a recent study from UCLA. Researchers are currently worried that the PFOA levels in humans could approach the amounts causing cancers in laboratory animals.
Turkey bacon is extremely high in sodium and additives.
Sad but true: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually descended (or grafted) from a single tree so that each variety maintains its distinctive flavor. Because of this, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful, but many health experts disagree.