I wrote a few weeks ago how I am on a Bachan’s BBQ kick. It is not your traditional American BBQ sauce by any means. It is distinctly Japanese. It clearly has soy sauce, mirin, ginger, and sesame flavors ringing out from it. It is sweet, savory, packed with umami, and my go-to put-on-everything sauce at the moment; rice, chicken, pork chops, straight in my mouth (just kidding) and salmon. Which I will be writing about today.
I also suggest picking it up at Costco if you have a membership as the price per ounce is much better than at the grocery store. Costco or Bachan’s don’t pay me or give me free stuff to say these things, so you know this is just coming from a pure and honest point of view.
This recipe is the easiest best salmon you will make in 15 minutes or less! It sounds like an infomercial but it’s the honest truth. This is a great protein to make quickly after getting home from work, kids are screaming hungry, and you need something healthy on the table pronto.
Ingredients
* Salmon Fillet
* Bachan’s BBQ Sauce to lightly cover salmon
* Sesame seeds (optional)
To…
