I’m not sure what took me so long to realize that not all soy sauces are created equal. Sometimes life is like that though. Some things are so ubiquitous that I don’t stop to think, “huh but is that the best one?” The soy sauces that you normally see in restaurants and in to-go orders are not 100% soy sauce. THEY are also about half wheat sauce. What? It is true. But don’t sweat, cuz there...
Nov 26, 2021
For the uninitiated, piloncillo is raw unprocessed cane sugar and is commonly used in Mexican cooking. It is made when sugar cane juice is boiled down until it is a thick syrup then poured into a cone-shaped mold to harden. You can use it the same way you use any sugar or sweetener although the flavor is unmatched. I JUST recently picked up a cone of piloncillo and have been experimenting wi...
Nov 19, 2021
Chili paste or hot sauce. I’m going to say tomato tomatoe. If you are into incredibly hot but flavorful sauces like I am, this is totally a recipe for you to try out. THE Habanero comes through so bright and with its almost citrus like flavor. And scorching heat of course. There is a hint of sweetness to balance out the fire. And the overall pop and zest of this chili paste is something that...
Nov 5, 2021
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